Senior Sous Chef£45,000 - £48,000BOH - The Broadcaster - PermanentAs our new Senior Sous Chef, you will assist the Head Chef and the kitchen team in the creation of progressive and innovative dishes – using your experience and talent to give guests a unique pub dining experience. You will be working with seasonal, local and regional ingredients; in a well-equipped kitchen – within a company that understands the importance of getting food right. We encourage our chefs to explore new cooking techniques whilst providing our guests with a traditional foundation of great pub classics. BENEFITS At Open House, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. We know hospitality can be hard work, but it's rewarding! Why work with us as a Sous Chef:
And after one year’s service, you will receive additional benefits:
If you are interested in hearing more about our Sous Chef opportunities, apply now! |
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