Senior Sous Chef

The Queen at Chester Hotel, Premier Collection By Best Western

Check out the hotel on our virtual tour!

The Opportunity

We are seeking a talented and motivated Senior Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel.

Working closely with the Executive Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.

Key Responsibilities

• Support the Executive Head Chef in the day‑to‑day management of the kitchen operation
• Take responsibility for the kitchen in the absence of the Head Chef
• Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
• Implement and follow standard recipes while maintaining food cost control
• Lead, guide and support the kitchen team during service
• Ensure all food safety, hygiene and health & safety standards are followed at all times
• Maintain a calm, organised and professional kitchen environment
• Encourage teamwork, high standards and continuous improvement

Benefits

• Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
• Access to 24/7 Employee Assistance Programme - 24/7 access for our employees to call and get support and advice on any issues they may be experiencing.
• Refer a friend scheme from £500 to £1000 per referral.
• Hospital Plan.
• Online Health Portal.
• Eye Care.
• Employee Discount Schemes - 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Pension Scheme.
• Free meals on duty.
• Cycle to Work - Our Cycle2Work schemes from Halfords help all our employees save money and keep fit.

Who Is This Role For?

This role is ideal for someone who:

• Has proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality hotel or similar volume-driven kitchen
• Strong understanding of kitchen operations, food cost control, and stock management
• Enjoys supporting and leading a team in a busy kitchen environment
• Takes pride in food quality, consistency and presentation
• Works calmly and confidently under pressure
• Has a solid understanding of food safety, hygiene and health & safety standards
• Builds a culture of teamwork, accountability, and continuous improvement
• Leads by example and supports the development of others
• Is organised, reliable and commercially aware

Hotel

Welcome to the original railway hotel. Since 1860, we’ve been creating wonderful experiences for discerning travellers. Situated at the gateway to Chester, we offer a stylish escape, a place to rest from your journey, and a luxurious, well-connected base to explore Chester and beyond.

Our hotel is renowned for its rich heritage and stunning public areas, where you can enjoy great food, afternoon teas, and signature cocktails. Don’t miss our hidden gem, the terrace, a tranquil oasis in the heart of the city.

Built opposite Chester station to serve first-class rail passengers, this hotel has an illustrious past. This magnificent brick and stucco Italianate building was considered the first skyscraper of its time. Since opening in 1860, it has hosted notable guests such as Charles Dickens, Cecil Rhodes, and Lillie Langtry.

All 218 bedrooms feature superfast Wi-Fi, a TV, and 24-hour room service. The hotel also offers 8 conference rooms, ideal for any event, meeting, or wedding.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.