Sous Chef

Holiday Inn London - Regent's Park

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The Opportunity

We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel.

Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef’s absence.

Key Responsibilities

  • Support the Head Chef in the day‑to‑day management of the kitchen operation
  • Take responsibility for the kitchen in the absence of the Head Chef
  • Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
  • Implement and follow standard recipes while maintaining food cost control
  • Lead, guide and support the kitchen team during service
  • Ensure all food safety, hygiene and health & safety standards are followed at all times
  • Maintain a calm, organised and professional kitchen environment
  • Encourage teamwork, high standards and continuous improvement

Benefits

  • Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
  • Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
  • Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
  • Eye care
  • Free legal & money advice
  • Counseling sessions
  • Hospital & death benefit plans
  • Cycle to work scheme
  • Wellbeing tips and support fitness videos
  • Recipe ideas
  • Advice on keeping active and healthy living
  • Wellbeing podcasts and tv
  • Breathing exercises
  • 24/7 advice and support line
  • Team reward & recognition
  • Free meals on duty
  • Free parking

Who Is This Role For?

This role is ideal for someone who:

  • Has experience as a Sous Chef or strong Senior Chef de Partie
  • Enjoys supporting and leading a team in a busy kitchen environment
  • Takes pride in food quality, consistency and presentation
  • Works calmly and confidently under pressure
  • Has a solid understanding of food safety, hygiene and health & safety standards
  • Leads by example and supports the development of others
  • Is organised, reliable and commercially aware

Hotel

Discover the vibrant heart of London at the Holiday Inn London - Regent’s Park Hotel! Perfectly positioned just minutes from Great Portland Street and Regent’s Park Tube stations, our hotel offers seamless access to the city’s top attractions. Located near the A501 and only a 45-minute drive from Heathrow Airport, getting here is a breeze.

Step outside and find yourself immersed in the lush greenery of Regent’s Park or the bustling energy of Oxford Street’s shopping paradise, both within walking distance. Family fun awaits at nearby hotspots like Madame Tussauds, the Sherlock Holmes Museum, and London Zoo.

For culture enthusiasts, the British Museum, less than a mile away, invites you to uncover ancient treasures and explore global cultures. The British Library, with its diverse exhibitions, is also just a short stroll away.

The excitement doesn’t end there! Theater lovers can reach the dazzling West End in just a 15-minute walk, where world-class shows await. And don’t miss the vibrant bars and restaurants of Soho, perfect for a night out on the town.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.