Glasgow Argyle Hotel, Signature Collection by Best Western
**Our Grand Welcome to you of a £1k bonus when joining our group**
As one of our Sous Chefs, you will be part of a dedicated team, who are passionate about delivering excellent food experiences to all our guest that visits this hotel. You will be part of a kitchen that will deliver a variety of fabulous food offerings from the main restaurant, bar, and room service.
Our menu is bursting full of feel-good comfort foods, healthy options, with the combination of modern British and European cuisine, as one of our chefs you will be involved with preparing a variety of dishes with flair, passion, and imagination - including meat, poultry, fish, shellfish, including all marinades and sauces to accompany your dishes.
As a senior member of the kitchen brigade, you will play a pivotal part in the development of your chefs. Delivering culinary best practices and sharing your knowledge and experience with the rest of the team.
Glasgow Hotel, part of the Signature Collection by Best Western, tastefully combines old and new architecture and stands out on the Glasgow skyline running close to the River Clyde and located in the heart of vibrant Glasgow.
Literally seconds from junction 19 of the M8 and 300m from Anderston railway station and less than a mile from Glasgow Central and Glasgow Queen Street train stations.
The hotel boasts 141 bedrooms including 16 family rooms 12 self-catering studio apartments, Six meeting rooms with capacity for up to 160 delegates and an Indoor 15m swimming pool, gym and beauty treatment rooms.
We have 46 hotels in our growing UK portfolio, international brands Crowne Plaza, Holiday Inn, and Best Western under our belt and all in some fantastic locations, it’s no surprise that LGH Hotels Management is the place to be.