An exclusive opportunity has risen for a Sous Chef for our fabulous hotel, looking after the F&B outlets including conference & events and in room dining as well as our amazing recently opened Marco Pierre White New York Italia restaurant .
As Sous Chef you will know this pivotal role is essential in making sure the kitchen runs like clockwork. Reporting into the Head Chef, you will know that passion and quality are at the forefront of everything we do. Working with the best seasonal produce to deliver quality dishes to our guests. We are looking for a talented Sous Chef to join our team who have a love for cooking great food and developing themselves further, with a hunger to learn.
Holiday Inn Milton Keynes Central hotel is set in the centre of the business and shopping district of the city. Ideally located for major businesses in the area or for visiting the Snozone at the Xscape Centre.
Our hotel in Milton Keynes has a Junction Restaurant and bar serving drinks and good food to hotel guests and non-residents. We have 166 bedrooms and corporate travellers may wish to make use of our Academy meeting and conference suite offering full business services and accommodating up to 100 delegates. We are a friendly and approachable team here at the hotel, with a culture which highly encourages personal development.
We have 49 hotels in our growing UK portfolio, international brands Crowne Plaza and Holiday Inn in addition to the recent purchase of Hallmark Hotels under our belt and all in some fantastic locations, it’s no surprise that LGH Hotels Management is the place to be.