Commis ChefHull Humber View Hotel, Signature Collection By Best WesternThe Opportunity Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued. In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel‑good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed. Key Responsibilities
Benefits
Who Is This Role For? This role is ideal for someone who:
Hotel With dramatic views over the Humber estuary and iconic bridge, and just a short 10-minute drive from Hull city centre, you’ll find the award-winning Hull Humber View Hotel, part of the Signature Collection By Best Western. Set within 17 acres of beautiful grounds, the hotel offers 95 bedrooms, including family suites. It serves as a stunning wedding venue for up to 400 guests and features five meeting rooms with a capacity for up to 400 delegates, along with a fully equipped fitness suite. For a truly grand entrance, the hotel even has its own helipad for helicopter access. About us Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry. |
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