We have an opportunity for talented culinary professionals to come and join our kitchen team at our Holiday Inn – Maidenhead & Windsor property.
Our menu is bursting full of feel-good comfort foods, healthy options, with the combination of modern British and European cuisine, prepared with flair, passion, and imagination, sees fine regional produce served with the freshest seasonal ingredients.
As one of our talented chef’s, you will work in a passionate team, supporting the foodservice experience on-site at the hotel, from delivering afternoon tea to providing great food for banquets and functions, as our chef you will have the chance to do it all.
The successful applicant will receive a salary of £21,000 pro rota per annum and will report directly into the Head Chef and Sous Chef.
• Our enviable employee discounts on bedroom rates;
• Minimum NVQ level 2
The Holiday Inn Maidenhead & Windsor is located just 6 miles from the centre of Windsor, and a direct train from Maidenhead station, a mile and a half away, can whisk you into London Paddington in 36 minutes.
Explore the Queen's home at Windsor Castle, have a day out with the kids at LEGOLAND® Windsor Resort or experience the excitement of horse racing at Ascot Racecourse, all within a short drive.
Savor a delicious full English breakfast or evening meal in the Junction Restaurant, and meet friends over a snack, a Starbucks coffee or a chilled glass of wine in the lounge bar.
If you’re planning a conference or big event, book one of our 10 flexible meeting rooms, which include a banquet room with space for 350 guests.
We have 49 hotels in our growing UK portfolio, international brands Crowne Plaza and Holiday Inn in addition to the recent purchase of Hallmark Hotels under our belt and all in some fantastic locations, it’s no surprise that LGH Hotels Management is the place to be.