**Our Grand Welcome to you of up to £1k bonus when joining our group**
As one of our Sous Chefs, you will be part of a dedicated team, who are passionate about delivering excellent food experiences to all our guest that visits this hotel. You will be part of a kitchen that will deliver a variety of fabulous food offerings from the main restaurant, bar, and room service.
Our menu is bursting full of feel-good comfort foods, healthy options, with the combination of modern British and European cuisine, as one of our chefs you will be involved with preparing a variety of dishes with flair, passion, and imagination - including meat, poultry, fish, shellfish, including all marinades and sauces to accompany your dishes.
As a senior member of the kitchen brigade, you will play a pivotal part in the development of your chefs. Delivering culinary best practices and sharing your knowledge and experience with the rest of the team.
Located just off the A34, three miles from Oxford town centre, whilst offering free car parking for hotel residents, the Holiday Inn® Oxford hotel is a short walk from the Pear Tree Park & Ride bus service for a 10 minute journey into the City Centre.
Five minutes by car, Oxford Parkway train station puts you within easy reach of London, and designer outlet shopping at Bicester Village Retail Park.
You can visit many of the University of Oxford's historic buildings including the 18th-century Radcliffe Camera and Christopher Wren's Tom Tower as well as the Ashmolean Museum. Birthplace of Winston Churchill, baroque Blenheim Palace is a 10-minute drive from the hotel.
We have 46 hotels in our growing UK portfolio, international brands Crowne Plaza, Holiday Inn, and Best Western under our belt and all in some fantastic locations, it’s no surprise that LGH Hotels Management is the place to be.