Chef De Partie
An exciting opportunity has risen for Chef de Partie to support the culinary operations of our fabulous Food & Beverage outlets. You will be responsible for overseeing your area within the kitchen, preparing, cooking and presenting dishes as requested.
Supporting the Sous Chef, the Chef de Partie will deliver food to an exceptional standard whilst maintaining high levels of quality.
• Our enviable employee discounts on bedroom rates;
Hallmark Hotel Glasgow tastefully combines old and new architecture and stands out on the Glasgow skyline running close to the River Clyde and located in the heart of vibrant Glasgow.
Literally seconds from junction 19 of the M8 and 300m from Anderston railway station and less than a mile from Glasgow Central and Glasgow Queen Street train stations.
The hotel boasts 141 bedrooms including 16 family rooms 12 self-catering studio apartments, Six meeting rooms with capacity for up to 160 delegates and an Indoor 15m swimming pool, gym and beauty treatment rooms.
We have 49 hotels in our growing UK portfolio, international brands Crowne Plaza and Holiday Inn in addition to the recent purchase of Hallmark Hotels under our belt and all in some fantastic locations, it’s no surprise that LGH Hotels Management is the place to be.