Pastry Sous Chef

Kitchen

Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries, including Paris, New York, Sydney and Beijing. Each Sofitel property offers a genuine experience of the French “art de vivre”.

Sofitel London St James, a 5-star luxury hotel located in one of the most prestigious areas, showcases the best of French and British culture through design, cuisine and personalised service. With its luxurious So SPA, beautifully designed contemporary rooms, exciting new restaurant, Wild Honey St James complemented by our beautiful newly designed St James Bar.

As Pastry Sous Chef, you will be an integral part of the Pastry function for Wild Honey St James with confidence to run the service, direct and support the section to deliver to the highest standard. 

You will be fully flexible, passionate about Pastry with a creative flare. 

 

  • Up to 4 free nights per year in AccorHotels in the UK and Ireland plus fixed-rate/discounted hotel stays and dining worldwide.
  • 28 days holiday per year rising to 33 days linked to service (inclusive of Bank Holidays) plus a day off for moving house.
  • Career development and progression including the AccorHotels mobility programme.
  • Recognition initiatives and rewards for our Ambassadors who strive every day to offer our guests the best possible experience.
  • Loyalty bonus, in-house guest experience, season ticket loan, up to 50% discount off Eurostar, childcare vouchers, meditation classes, monthly social events and much more…