Chef de Partie

Kitchen

Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries, including Paris, New York, Sydney and Beijing. Each Sofitel property offers a genuine experience of the French “art de vivre”.

Sofitel London St James, a 5-star luxury hotel located in one of the most prestigious areas, showcases the best of French and British culture through design, cuisine and personalised service. With its luxurious So SPA, beautifully designed contemporary rooms, exciting new restaurant, Wild Honey St James complemented by our St James Bar & Rose Lounge.

Our Chef de Partie will have a genuine desire to be part of a high-profile new opening restaurant working with a guest chef. You will have previous experience working in a busy, fast-paced environment a strong passion for cuisine. You will be highly motivated and flexible in all aspects of the Chef de Partie role.

The salary package for Chef de Partie will be between £28,000 and £30,000 per annum, plus can benefit from travelcard discount, 50% discount off Eurostar, free hotel stays, discounts on high street brands and much more...

Be our Chef de Partie, apply below!