Contract Type - Permanent39 hours per week
Employment Type - Full Time
The Clermont Charing Cross hotel is located in the heart of London's Charing Cross. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.
We believe in stretching performance by working together as one team. Can you take responsibility for the day-to-day operation of a busy kitchen to ensure that all elements of the food and beverage operation are delivered to a consistently high standard? Can you support the Head Chef with cost and portion control, ordering, team training and development and deal with guest and supplier issues where necessary?
If so then we'd love to hear from you.
Reporting to the Head Chef, you will be responsible for the Kitchen team. You will be expected to deputise for the Head of Department and to show the leadership potential to fill that role in due course.
What we look for
Due to launch of new brand The Clermont we require a sous chef for the support in our kitchen operations.
Experience on the same or similar position in the hotel for at least 3 years,
What's in it for you?