Chef De Partie - Hilton London Gatwick
Are you looking for a runway for your career? A buzzing workplace with a superb team? Join us at Hilton London Gatwick Airport and fly high with the opportunities that are waiting for you.
We are the second largest Hilton hotel in UK, connected to the South Terminal via a covered walkway, boasting 821 bedrooms, an award-winning conference centre with 21 meeting rooms, 5 food and beverages outlets including the premium dining Amys Restaurant. We are located 30 minutes from central London by Gatwick Express.
Support the Kitchen Operations including organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Duties and Responsibilities
Assist with the planning, ordering or production of food Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations. To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers. To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. To cost all menus in accordance with the budget, record daily wastage and quantities sold.
What we are looking for
Skills & Experience
Experience in a similar role ideally within a Hotel environment
City & Guilds 706/1or NVQ equivalent Requirements
Excellent command of the English language
A positive attitude and ability to work well within a team
Ability to remain calm whilst under pressure