Chef De Partie - Sofitel London Gatwick
Salary: £19,380 + service charge & benefits
Sofitel London Gatwick is an award-winning airport hotel that combines comfort with a convenient location next to the UK’s second largest airport.
Connected to North Terminal via a covered walkway and all other South Terminal is a 2 minute mono-rail journey away. Central London is just 30 minutes away, making the Sofitel London Gatwick ideally positioned for business and leisure.
The restaurants and bars showcase fresh international flavours from an all day dining concept, up-scale bars to the 2 AA Rosette English restaurant, La Brasserie.
With 518 guest rooms, 11 meeting rooms, cutting edge technology this luxurious London Gatwick Airport hotel can comfortably host meetings, conferences and events for up to 300 guests.
We have a fantastic opportunity for a passionate Chef de Partie to join our growing team!
This role is perfect for any experienced Chef De Partie who wants to simply create fantastic food but to a two Rosette standard and have chances to improve their artistry as part of a buzzing kitchen team. The menu boasts traditional British and French dishes with a modern twist with all their ingredients locally sourced, extremely fresh, and forever following the ever changing seasons.
The ideal Chef De Partie for this role will exude a true love of cooking, have a background in fresh food and understand how a busy kitchen is run. In return for the right Chef De Partie is a fair salary, fabulous working environment; not forgetting the chance to really progress your career.
Salary: £19,380 per year (depending on a level of experience)
What we are looking for
If you feel you have the skills and experience required to become our Chef de Partie, please click apply now. We’d love to hear from you!