||Food and Beverage
||Oxford Belfry (Nr Thame, Oxfordshire)
Where you'll be working
One of the most consistent feedback comments we get from our guests is how welcoming and friendly our staff are. And it's no wonder, because our hotel is simply a fantastic place to work. Whether you live in or out, you'll be an important member of the team from day one. We have a brilliant communication network and everyone feels that they are an important part of the team. Our hotel is a place to be genuinely proud of, where we work hard together but have a lot of fun too. Our people are passionate about their roles and we're passionate about ensuring they enjoy working with us.
Please be aware of our remote Oxfordshire countryside location with limited transport services to Oxford City Centre.
What you'll be doing
We like individuality, and not just in our people. Our menus are created at each hotel by our Chefs' inspiration and imagination, so no lengthy company standard menus for us! Just kitchen teams who want to create and cook what our customers want to eat and who really can't do enough for our guests.
We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.
What you'll need
To be passionate about food and cooking
To enjoy the buzz of being busy
Good level of spoken English
Determined and Enthusiastic
Happy to work as part of a team
To be committed to work hard as part of our kitchen team which will include weekends and bank holidays
Previous experience in a similar role and/or NVQ level 1/2 or similar qualification in Food Preparation
Ideally CIEH Level 2 Food Hygiene
What you'll get
A refreshingly different work experience with a business that will value your individuality and inspire you to achieve your potential, through great training and development - we're proud to have achieved Best Places to Work in Hospitality 'Excellence in Training' Award
Last but not least a competitive salary and the following benefits