Restaurant Supervisor at Wild Honey St James
Wild Honey St James will open at Sofitel London St James in late May in an enviable position at the corner of Pall Mall and Waterloo Place. The reinvention of the former Wild Honey in Mayfair owned by chef Anthony Demetre will see an evolution of the food and style of its predecessor.
As Restaurant Supervisor, you will experienced in ensuring the best possible service, a natural leader who is in command of the floor with excellent communication skills.
The salary package for Restaurant Supervisor will be between £28,000 and £30,000 per annum, plus can benefit from travelcard discount, 50% discount off Eurostar, free hotel stays, discounts on high street brands and much more...
Be our Restaurant Supervisor, apply below!