F&B Manager

Permanent
39 hours per week

The Grosvenor Hotel - Victoria

The Grosvenor Hotel, Victoria is a very popular city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe. This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel.

The Role

We are looking for Food and Beverage Managers who can achieve market leading results using innovation and entrepreneurial flair, who have a passion for excellence that will inspire their teams and delight their guests. If that sounds like you, we'd love to hear from you.

As food and beverage manager you will be responsible for the smooth running of all elements of the F&B Operation within the hotel, including breakfast service, bar and lounge service, a la carte lunch and dinner and all conference, banqueting and functions. You will have ultimate responsibility for staff the recruitment, training and development of the team and will have accountability for engagement in your department.

You will be working to budgets and will be expected to plan and forecast future sales and revenue opportunities.


What we look for

  • Inspirational leadership ability
  • An eye for detail
  • Sales and commercial skills
  • An innovative approach to driving business forward
  • Real passion for guest service
  • Previous experience of a large scale food and beverage operation

What's in it for you?

  • Competitive starting salary and Holiday entitlement
  • Discounted hotel rates for yourself and your family across the Guoman and Thistle group
  • A huge range of online benefits which allows you to claim discounts and cash back with thousands of different retailers and service providers
  • The opportunity to work within an organisation committed to personal and career development
  • Pension and Healthcare schemes
  • Uniform (where applicable) and meals on duty